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Dee's Tuna Green Beans Rotoni Casserole

Here's how you make Dee's Tuna Green Beans Rotoni Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces rotoni pasta, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 12 ounces tuna, undrained
  • 10 ounces cream of mushroom soup (1 can)
  • 15 ounces green beans (1 can)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Topping
  • 1 tablespoon real bacon bits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 3: In bowl mix soup and green beans, washing out soup can with a little bean juice and add tuna.

  • Step 4: Mix in cooked, drained pasta.

  • Step 5: Season to taste.

  • Step 6: Pour into 8 x8 buttered Pam sprayed pan.

  • Step 7: Bake 30 minutes, until hot and bubbly.

  • Step 8: Top with bacon bits.

We hope you enjoy this recipe!

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