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Hickory Glazed Scallops

Here's how you make Hickory Glazed Scallops
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 3-4m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1/4 cup Dijon mustard
  • 1/4 cup pure maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon liquid smoke
  • 2 pounds sea scallops
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk together the Dijon, maple syrup, soy sauce, and liquid smoke. Pour the sauce over the scallops, turning to coat evenly. Skewer the scallops and pour any remaining sauce over all.

  • Step 2: Grill or broil the scallops, 4 inches from the heat source, 3 - 4 minutes per side until charred, basting with the sauce. Serve at once.

We hope you enjoy this recipe!

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