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BHG Hamburger Pie Hot Dish Casserole 1980

Here's how you make BHG Hamburger Pie Hot Dish Casserole 1980
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/4 cup white onion, diced
  • 1 teaspoon garlic, fresh, minced
  • 10 ounces tomato soup (1 can)
  • 15 ounces green beans, cut, undrained (1 can)
  • 2 cups mashed potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Brown hamburger with the onion and garlic and season lightly.

  • Step 3: In a Pam sprayed casserole dish, combine hamburger/onion mixture, tomato soup that you have rinsed out with green beans juice and green beans.

  • Step 4: Mix together.

  • Step 5: Top the whole dish with prepared mashed potatoes.

  • Step 6: Add cheese if using.

  • Step 7: Bake uncovered for 30 minutes.

We hope you enjoy this recipe!

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