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Phyllis Diller's Deli Potato Salad

Here's how you make Phyllis Diller's Deli Potato Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Dressing
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 1 cup mayonnaise, (Best Foods/Hellman's)
  • Salad
  • 2 pounds potatoes, sliced thin,
  • 1 cup white onions, diced fine
  • 1 teaspoon salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix lemon juice, sugar and mayonnaise, then add onions.

  • Step 2: Meanwhile, boil 4 large potatoes skins on, until soft but firm; drain.

  • Step 3: Take skin off potatoes.

  • Step 4: Cut potatoes thinly.

  • Step 5: Pour the dressing mixture over the potatoes.

  • Step 6: Salt to taste.

  • Step 7: Chill.

We hope you enjoy this recipe!

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