Quick Honey Butterhorns

Step 1: Sift flour, baking powder and salt.

Step 2: Cut in shortening.

Step 3: Add milk to make soft dough; recipe says you may have to add 3/4 cup milk but start with lesser amount (I did have to add more milk).

Step 4: Turn out on a floured board; knead 1/2 minute.

Step 5: Divide dough in half.

Step 6: Roll each portion into circular shape about 1/4 inch thick.

Step 7: Brush with melted butter and honey that you have melted together.

Step 8: Sprinkle with cinnamon.

Step 9: Cut into pie shaped pieces.

Step 10: Roll up starting at large end (roll tight or they will come unrolled).

Step 11: Brush with egg yolk mixed with water.

Step 12: Sprinkle top with orange zest.

Step 13: Bake 10 to 12 minutes in hot oven 450 degrees Fahrenheit. (Mine took a little longer).

Step 14: Be careful when handling them out of oven; the honey is wicked hot for a few minutes.