Back to Recipe

Grandma's Lemon Pudding Cake

Here's how you make Grandma's Lemon Pudding Cake
Pause Continue Reading
  • Servings: 5
  • Prep: 10-15m
  • Cook: 30-35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 large eggs, separated
  • 1/2 cup whole milk, this doesn't work well with a low fat milk
  • 1/3 cup all purpose flour, sifted
  • 1/2 cup white sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/8 teaspoon salt
  • Garnish: whipped cream and fresh mint
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Batter ... Beat the egg yolks until lightly a fluffy, and a light lemony color; then slowly add in the lemon juice, zest and milk. Mix well, then add the sugar, flour and salt. Make sure the batter is well mixed.

  • Step 2: Egg Whites ... Beat the egg whites until stiff, then gently fold into the batter.

  • Step 3: Bake ... Preheat the oven to 325 degrees. Butter or grease (don't use oil) a 1 quart casserole dish. Add the batter to the casserole dish, then add the casserole dish to a larger pan and fill with approximately 1/2" of water. The water bath will help to steam and help to add moisture as the cake cooks. Cook 30-35 minutes on the middle shelf.

  • Step 4: Serve the cake warm and top with fresh whipped cream and a sprig of mint. ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.