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Tuna Mediterranean Casserole 1971

Here's how you make Tuna Mediterranean Casserole 1971
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces macaroni, cooked
  • 8 ounces sour cream
  • 1/4 teaspoon oregano
  • 12 ounces tuna, undrained (1 can)
  • 4 ounces black olives, sliced (1 can)
  • 3/4 cup mushrooms, sliced
  • 1/4 cup green bell peppers, minced
  • 1/4 cup cashews, chopped
  • 2 tablespoons pimentos
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Grease a 2-quart casserole.

  • Step 3: Mix everything together.

  • Step 4: Season to taste.

  • Step 5: Pour into casserole.

  • Step 6: Cover and bake for 30 minutes until hot and bubbly.

We hope you enjoy this recipe!

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