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Tarragon Lima Bean Salad 1971

Here's how you make Tarragon Lima Bean Salad 1971
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  • Servings: 12
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces lima beans, frozen, thawed, drained
  • Dressing
  • 4 tablespoons oil
  • 8 ounces sour cream
  • 2 tablespoons tarragon vinegar
  • 1/2 teaspoon salt, to taste
  • 2 tablespoons fresh parsley, minced
  • Topping
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook lima beans and drain.

  • Step 2: Mix the dressing ingredients and toss with the beans.

  • Step 3: Chill.

  • Step 4: Garnish with paprika.

We hope you enjoy this recipe!

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