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Salmon Velveeta Rice Casserole

Here's how you make Salmon Velveeta Rice Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces salmon, undrained (1 can)
  • 14 ounces white rice, cooked (2 cups)
  • 10 ounces cream of mushroom soup (1 can)
  • 1 cup peas, frozen
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces Velveeta cheese, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375°F.

  • Step 2: In a large bowl, mix together the canned salmon, cooked rice, cream of mushroom and frozen peas.

  • Step 3: Put the mix in a greased Pam sprayed casserole pan.

  • Step 4: Season lightly.

  • Step 5: Cube some Velveeta on top.

  • Step 6: Bake for 30 minutes, until it’s hot and the cheese is bubbly.

We hope you enjoy this recipe!

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