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Crockpot Beef French Dip

Here's how you make Crockpot Beef French Dip
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  • Servings: 12
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 pounds beef rump roast
  • 2 teaspoons black pepper
  • 3 cups beef broth
  • 10 ounces beef consomme (1 can)
  • 2 cups water
  • 1 ounce onion soup and dip mix, dry (1 envelope)
  • 1 ounce aux juice sauce (1 envelope)
  • 1 tablespoon Worcestershire sauce
  • 4 cups onions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add everything to Pam sprayed crockpot.

  • Step 2: Cook on low 8 hours.

  • Step 3: Season to taste. I didn't add any salt but if you need it add it.

We hope you enjoy this recipe!

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