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Oven Baked Pickerel

Here's how you make Oven Baked Pickerel
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2.5 to 3 pounds pickerel fillets
  • Salt to taste
  • Pepper to taste
  • Dash of dried dill
  • 1/4 cup melted butter
  • 2 tablespoons white wine
  • 1/2 lemon, juice of
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Coat the inside of a casserole dish with non-stick spray.

  • Step 3: Season the fish with salt and pepper on both sides and lay into the casserole dish.

  • Step 4: Lightly sprinkle a bit of dill over the fish, you don’t want to overpower its mild, slightly sweet flavor.

  • Step 5: Pour the melted butter over the fish, then the wine and fresh lemon juice.

  • Step 6: Place the uncovered casserole dish in the oven.

  • Step 7: Bake for 25 to 30 minutes or until fish flakes easily when poked with a fork. This will depend on how thick your fillets are.

  • Step 8: Enjoy!


We hope you enjoy this recipe!

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