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Drunk in the August Sun

Here's how you make Drunk in the August Sun
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 ounce cream of coconut (Coco Lopez)
  • 1 ounce pineapple juice
  • 1 ounce falernum
  • 1 ounce manzanilla or fino sherry
  • 1 ounce Wray & Nephew white overproof rum
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients to a cocktail shaker filled with ice. Shake until frosty.

  • Step 2: Strain into a glass filled with crushed ice. Garnish with a pineapple spear or chunk, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Cocktail shaker

We hope you enjoy this recipe!

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