Ingredients
- Rice
- 4 ounces brown rice, dry (1/2 cup)
- 2 cups apple juice
- 1/8 teaspoon salt
- 1 tablespoon butter
- 2 tablespoons raisins
- Dried Apple Mixture
- 1 1/2 cups dried apples
- 2 tablespoons honey
- Topping
- 4 ounces heavy cream, whipped
- 1/4 cup walnuts, chopped
How to Make
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Step 1: Combine the rice, apple juice, salt, butter and raisins in a pot and bring to a boil.
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Step 2: Cover and cook on low heat for 40 minutes.
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Step 3: Add the dried apple mixture and cook 10 minutes longer.
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Step 4: Take off heat.
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Step 5: Let rest covered for 5 minutes.
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Step 6: Top with nuts and serve plain or with cream or whipped topping.
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Step 7: Add more honey if needed.
We hope you enjoy this recipe!
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