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Hot Cocoa Bread

Here's how you make Hot Cocoa Bread
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  • Servings: 16
  • Prep: 45m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 5.52 ounces hot cocoa mix with marshmallows, about 1 cup total (4 packets)
  • 2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F... coat 4 mini loaf pans (5.7x3.3 inches each} with nonstick cooking spray; set aside.

  • Step 2: In large bowl sift cocoa mix, removing mini marshmallows and set aside. Whisk in flour, sugar, baking powder, baking soda and salt.

  • Step 3: In another large bowl, whisk eggs, buttermilk, oil and vanilla, then slowly add flour mixture in two batches; stir until combined. Gently fold 3/4 cup chocolate chips into batter, then transfer to prepared loaf pans, filling each a little more than 1/2 full.

  • Step 4: Sprinkle remaining 1/4 cup chocolate chips and reserved mini marshmallow evenly over batter in loaf pans. Bake 30 minutes or until toothpick inserted in center comes out mostly clean. Cool in pans on wire racks.

  • Step 5: Serve or package for gifting, storing leftovers in an airtight container.

Tips & Variations

Don't forget the following tips and variations.
  • 4 - Mini Loaf Pans

We hope you enjoy this recipe!

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