Step 1: Preheat oven to 350F.
Step 2: Select tomatoes of equal size.
Step 3: Cut a piece from the stem end of each, and remove the centers, being careful not to break the wall.
Step 4: For the stuffing: Use the centers of the tomatoes diced, crumbs seasoning and the butter or drippings.
Step 5: Mix well.
Step 6: Sprinkle each tomato with salt and pepper.
Step 7: Fill each tomato with the stuffing.
Step 8: Place into baking dish.
Step 9: Place a dab of butter on each.
Step 10: Bake until tender, about 1/2 hour.
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