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Corn and Bell Pepper Chowder

Here's how you make Corn and Bell Pepper Chowder
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups corn kernels, fresh or frozen, thawed, divided
  • 2 cups chicken broth, divided
  • 3 tablespoons butter
  • 1 red bell pepper, chopped
  • 5 - 6 ounces potatoes, peeled and cut into 1/2 inch cubes
  • 3 shallots, chopped
  • 2 tablespoons whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, add 2 cups of corn and 1 cup broth and blend until almost smooth.

  • Step 2: In a saucepan on medium high heat melt the butter and then add the next 3 ingredients (-potato) and saute for 5 minutes.

  • Step 3: Stir in 2 cups corns and 1 cup broth along with the pureed corn from the blender and bring to a simmer; reduce heat to medium low; cover and simmer for 10 minutes or until potatoes are tender.

  • Step 4: Stir in cream and season with salt and pepper.

  • Step 5: Sprinkle chopped green onions over the servings if desired.

We hope you enjoy this recipe!

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