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Navajo Cornbread

Here's how you make Navajo Cornbread
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  • Servings: 12
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups cornmeal, yellow, plain
  • 1/2 cup flour, all-purpose
  • 1 tablespoon baking powder
  • 2 teaspoons salt, or to taste!
  • 2 eggs
  • 14 ounces creamed corn (1 can)
  • 1/2 cup sour cream
  • 1 cup milk or buttermilk
  • 1/3 cup vegetable oil
  • 1 jalapeno pepper, seeded and finely diced
  • 1 bunch green onions, chopped (about a cup)
  • 8 ounces Colby, Jack or Mexican blend cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF. Grease or spray a 13x9 baking dish or 12-inch cast iron skillet.

  • Step 2: Stir together cornmeal, flour, baking powder and salt; set aside.

  • Step 3: Combine and mix eggs, creamed corn, sour cream, milk and vegetable oil in a large bowl.

  • Step 4: Stir in cornmeal mixture, jalapenos, onions and cheese.

  • Step 5: Pour batter into greased pan then bake at 350 degrees for 55-70 minutes or until golden brown and firm in center. Check cast iron after 55 min.

  • Step 6: Let cornbread rest in the pan 15 minutes before serving.

We hope you enjoy this recipe!

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