Ingredients
- 3 ounces bacon, thick cut, diced,(3 strips)
- 1 celery stalk, diced
- 1/2 cup bell pepper, diced
- 1 cup onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper, to taste
- 6 ounces crab meat, undrained (1 can)
- 14 ounces cooked long grain white rice
How to Make
-
Step 1: In large skillet, fry the bacon pieces over medium-low heat until all of the fat is rendered and bacon is crispy, about 3 to 5 minutes.
-
Step 2: Remove the bacon pieces and set them aside. Reserve the rendered fat in the pan.
-
Step 3: Over medium heat, add celery, bell pepper, and onion to the pan with the bacon fat and sauté until vegetables have softened and onions are translucent, about 5 minutes.
-
Step 4: Add the cooked rice and crab with juice to rice.
-
Step 5: Cook for 3 minutes
-
Step 6: Add crumbled bacon, and seasonings to taste to the pan with the vegetables.
-
Step 7: Incorporate all ingredients until evenly mixed, turn to low, and let cook covered for an additional 5 minutes.
-
Step 8: Let stand covered for 5 minutes off the heat.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.