Blue Corn Cakes with Wild Blueberry Sauce

Step 1: Preheat oven to 350 degrees F.

Step 2: In a bowl sift together the first 5 ingredients (-1/2 cup sugar). Set aside

Step 3: In another bowl combine the next 4 ingredients (-4 tablespoons butter).

Step 4: Mix the dry ingredients with the wet ingredients.

Step 5: Grease and flour a 9 x 12 inch baking dish.

Step 6: Pour batter into dish and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Remove from oven and pierce the top with a fork.

Step 8: To make the blueberry sauce: in a saucepan over medium heat combine the berries, sugar and salt and Bring to a boil and simmer for 15 minutes.

Step 9: While simmering, mash the berries slightly with potato masher.

Step 10: In a cup or bowl combine the cornstarch and water.

Step 11: While the berries are simmering stir cornstarch mixture into the beery mixture. Continue to stir for 2 minutes. Remove from heat and stir in butter.

Step 12: Spoon the blueberry sauce over top of cake.

Step 13: Serve warm or cold with ice cream or top with whipped cream.