Ingredients
- 2 pounds potatoes, medium, peeled, diced (6)
- 1 teaspoon salt
- 1 1/2 pounds shrimp, frozen, peeled
- 6 eggs, hardboiled, small dice
- 1 celery stalk, small dice
- 1/4 cup green bell pepper, small dice
- 1/4 cup red bell pepper, small dice
- 1/2 teaspoon black pepper, to taste
- 2 tablespoons gherkins, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup mayonnaise (Hellmann's)
- 1/8 teaspoon tabasco hot sauce, to taste
How to Make
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Step 1: Add potatoes to medium pot with enough water to cover potatoes by about 1/2 inch.
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Step 2: Bring to a boil on medium-high heat until potatoes start to become tender .
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Step 3: Add shrimp and cook for about 3 to 4 minutes until potatoes are fully cooked.
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Step 4: Remove from heat and drain well.
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Step 5: Place in refrigerator to help cool potatoes for about 30 minutes.
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Step 6: Remove from refrigerator and place potatoes and shrimp in a bowl and toss.
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Step 7: Add eggs, celery, green and red bell pepper, black pepper, gherkins, garlic powder and paprika.
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Step 8: Toss together, then add mayonnaise and combine mixture well.
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Step 9: Add more mayonnaise if needed.
We hope you enjoy this recipe!
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