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Jiffy Corn And Beans 1973

Here's how you make Jiffy Corn And Beans 1973
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  • Servings: 4
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces corn, drained (1 can)
  • 15 ounces green beans, drained (1 can)
  • 4 tablespoons butter
  • 1/4 teaspoon onion salt, to taste
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat all ingredients together until hot, seasoning to taste, stirring to combine.

We hope you enjoy this recipe!

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