Back to Recipe

Cheesecake Factory LoadedMashedPotato Omelette

Here's how you make Cheesecake Factory LoadedMashedPotato Omelette
Pause Continue Reading
  • Servings: 1
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Fry
  • 2 ounces bacon, minced (2 strips)
  • 1 tablespoon oil
  • 2 tablespoons onions, minced
  • 1/4 cup O'Brian potatoes, frozen
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Eggs
  • 3 eggs
  • 1 tablespoon water
  • 1 tablespoon butter
  • Filling
  • 2 ounces cheddar cheese, shredded
  • 2 ounces Monterey Jack cheese, shredded
  • 1/4 cup mashed potatoes, warm
  • Topping
  • 1 teaspoon chives, minced
  • 1 ounce sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil, add bacon and home fries, or O'Brien potatoes.

  • Step 2: Season lightly.

  • Step 3: Add onions mixed in potatoes cook until crisp, remove to paper towel.

  • Step 4: In another pan (or same one), beat eggs with water.

  • Step 5: Season lightly.

  • Step 6: Heat butter, pour in eggs and cook, smearing warm mashed potatoes over eggs.

  • Step 7: Add paper towel items.

  • Step 8: Add cheeses.

  • Step 9: Flip in half.

  • Step 10: Let cheeses melt.

  • Step 11: Top with sour cream and chives.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.