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Tippins Restaurant Cornbread Copycat 1

Here's how you make Tippins Restaurant Cornbread Copycat 1
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 1/2 ounces Jiffy Corn Muffin Mix (1 box)
  • 9 ounces Jiffy Golden Yellow Cake Mix (1 box)
  • 2 eggs
  • 2 tablespoons butter, melted
  • 3/4 cup milk
  • 1/2 cup cold water
  • Grease
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400º F.

  • Step 2: Whisk both mixes together in large bowl.

  • Step 3: Add eggs, melted butter, milk and water.

  • Step 4: Mix until smooth.

  • Step 5: Bake in a 12" greased cast iron skillet for approximately 15-20 or until golden brown and knife comes out clean from center.

We hope you enjoy this recipe!

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