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Zucchini Soup With Carrots

Here's how you make Zucchini Soup With Carrots
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 2 tablespoons oil
  • 2 zucchini, grated
  • 1 carrot, grated
  • 1 stalk celery, sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons flour
  • 5 cups water
  • 1 cup of milk
  • 1/4 cup dill, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the carrot and grate with the coarse side of the grater.

  • Step 2: Grate zucchini.

  • Step 3: Heat the butter and oil in a stock pot.

  • Step 4: Add the grated zucchini, celery and carrots to the oil.

  • Step 5: Season lightly.

  • Step 6: Saute them on low heat, stirring frequently, until they release their juices.

  • Step 7: Add the flour and stir fry for 1 minute.

  • Step 8: Add the water and cook on medium heat until the vegetables are soft.

  • Step 9: Turn down the heat, add the milk and mix quickly.

  • Step 10: Add seasoning to taste and dill, boil for 1 more time and turn off the heat.

We hope you enjoy this recipe!

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