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Saint Patrick's Tea Sandwiches 1920

Here's how you make Saint Patrick's Tea Sandwiches 1920
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 egg yolks, hard boiled
  • 1/4 cup butter, softened (1/2 stick)
  • 1/4 cup spinach, frozen, thawed, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon parsley, fresh
  • 1 teaspoon capers
  • 1 tablespoon chives, fresh
  • 1 tablespoon gherkins, chopped
  • 8 ounces wheat bread
  • 1/2 teaspoon anchovy paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix until smooth in food processor.

  • Step 2: Spread on crustless bread.

  • Step 3: Divide in 1/4ths.

We hope you enjoy this recipe!

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