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Labrador Newfoundland Creole Bean Soup

Here's how you make Labrador Newfoundland Creole Bean Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 28 ounces hominy, undrained (1 can)
  • 1 ounce navy beans, dried
  • 1 pound ham bone
  • 6 cups water, to cover
  • Seasoning
  • 1 teaspoon garlic, minced
  • 1 teaspoon savory, dried
  • 1 teaspoon demerara sugar
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon thyme, dried
  • 1 bay leaf
  • Vegetables
  • 1/2 cup white onions, chopped
  • 1/2 cup carrots, chopped
  • 1 cup cabbage, chopped
  • 16 ounces ham, cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place water in soup pot with hambone, navy beans and hominy.

  • Step 2: Bring to a boil.

  • Step 3: Cook for 2 hours.

  • Step 4: Add spices and cook for 30 minutes.

  • Step 5: Add vegetables and meat, add water if needed.

  • Step 6: Cook for 30 minutes without lid.

  • Step 7: Take out bone and bay leaf.

  • Step 8: Season with salt and ground pepper to taste.

We hope you enjoy this recipe!

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