Step 1: Mix buttermilk, salt, and black pepper. Add chicken strips and let them marinate for 30 minutes.
Step 2: In separate bowls, keep flour mix, whisked egg, and breadcrumbs.
Step 3: Dip each chicken strip in flour, egg, and breadcrumbs.
Step 4: Deep-fry in hot oil until crispy and golden brown.
Step 5: Spread mayo and hot sauce on a tortilla, add chicken, lettuce, and tomatoes, then wrap and serve.
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