Back to Recipe

quinoa salad with artichokes and parsley

Here's how you make quinoa salad with artichokes and parsley
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 cup onion
  • 1/2 teaspoon thyme, chopped
  • 9 ounce artichoke hearts, frozen, thawed (1 pacakge)
  • 1 cup chicken broth
  • 1/2 cup quinoa, uncooked
  • 1 cup parsley, chopped
  • 5 teaspoons lemon rind, grated
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium high heat heat the oil and then add the onion and thyme and saute for about 5 minutes or until onion is tender; stir in artichokes and saute for another 2 minutes or until heated.

  • Step 2: Stir in broth and quinoa and bring to a simmer; cover and cook for 15-20 minutes or until liquid is absorbed.

  • Step 3: Remove from heat and stir in parsley, lemon rind, lemon juice and the salt.

  • Step 4: Serve warm or at room temperature.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.