A Taste Of Thai Chocolate Coconut Rice Pudding

Step 1: Cook rice according to package directions, adding salt to water. In a rice cooker.

Step 2: While rice is cooking, add coconut flakes to a dry frying pan.

Step 3: Stirring constantly over a medium high heat, cook flakes until lightly browned.

Step 4: Pour onto plate to cool.

Step 5: Add coconut milk, milk, sugar, butter, and cinnamon to cooked rice.

Step 6: Combine ingredients and cook over a medium high heat, stirring frequently.

Step 7: Bring to a boil and cook 1 minute.

Step 8: Remove from heat.

Step 9: Immediately, add chocolate and coconut extract to pudding.

Step 10: Stir until chocolate is melted and ingredients are well mixed.

Step 11: Ladle into individual cups or serving bowl.

Step 12: Cover with plastic wrap.

Step 13: With a toothpick, poke several holes in plastic to allow steam to escape.

Step 14: Serve warm or at room temperature.

Step 15: Garnish pudding with toasted coconut and a dollop of whipped cream.

Step 16: Refrigerate leftovers, but warm before re-serving.