Ingredients
- 8 apples, Granny Smith, peeled, sliced
- 1 cup maple sugar
- 1/2 teaspoon nutmeg, grated
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/4 cup salt pork
- 9 ounces pie crust (1 crust)
How to Make
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Step 1: Core, peel, and slice at least 10 tart apples, and put into a deep pie plate (cast iron skillet) without a bottom crust.
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Step 2: Sprinkle maple sugar, cloves, nutmeg, cinnamon, flour and a generous pinch of salt over the apples.
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Step 3: Mix.
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Step 4: Dot with about 10 tiny pieces of salt pork.
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Step 5: Cover top with pie crust and bake in hot (400 degree oven) for 10 minutes, reducing heat to medium (350 degrees) for another half hour until browned.
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Step 6: Let set to cool a bit before cutting.
We hope you enjoy this recipe!
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