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Sea Goddess Grilled Stuffed Oysters

Here's how you make Sea Goddess Grilled Stuffed Oysters
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  • Servings: 4-12
  • Prep: 15-20m
  • Cook: 5m
    • The following recipe serves 4-12 people.

Ingredients

The ingredients are:
  • 1 teaspoon ancho chile powder, dried
  • 1 teaspoon guajillo chile powder, dried
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup onion, chopped
  • 1/3 cup blue crab meat
  • 1/3 cup Spanish octopus, chopped, cooked
  • 1/3 cup shrimp, boiled, chopped
  • 1/4 cup cilantro, fresh, chopped
  • 1/4 cup jalapeno, chopped
  • 1 dozen oysters on the half shell
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a grill for high heat.

  • Step 2: Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing.

  • Step 3: Place the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.

We hope you enjoy this recipe!

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