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President T Roosevelt Chicken Salad

Here's how you make President T Roosevelt Chicken Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Marinade
  • 1/4 cup oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1 1/2 cups peas and carrots, frozen
  • 1 cup turnips, diced, cooked
  • 15 ounces green beans, drained (1 can)
  • Chicken
  • 2 pounds chicken, cooked, diced
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup gherkins, diced
  • 15 ounces beets, diced, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate veggies overnight.

  • Step 2: Drain, fold in chicken and mayonnaise to taste.

  • Step 3: Fold in beets and gherkins last.

  • Step 4: Add seasoning to taste.

We hope you enjoy this recipe!

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