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Crockpot Creole Black Eyed Peas

Here's how you make Crockpot Creole Black Eyed Peas
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  • Servings: 8
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound black-eyed peas, dried
  • 5 ounces bacon, thick, sliced, chopped
  • 8 ounces sausage, smoked
  • 1 cup onion, diced
  • 1 stalk celery, diced
  • 1 garlic clove, minced
  • 1 jalapeno, seeds removed, diced
  • 1/2 teaspoon thyme, dried
  • 2 teaspoons smoked paprika
  • 1 bay leaf
  • 1 1/2 teaspoons creole seasoning
  • 4 cups chicken broth
  • 1 cup kale, frozen
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything but kale in a Pam sprayed slow cooker.

  • Step 2: Cook on low 8 hours, adding water as needed.

  • Step 3: Last hour, add kale.

  • Step 4: Season to taste.

  • Step 5: Remove bay leaf.

We hope you enjoy this recipe!

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