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Curried Carrot Soup

Here's how you make Curried Carrot Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 cup onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon curry powder
  • 1/4 teaspoon cumin, to taste
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon lemon pepper
  • 1 bay leaf
  • 1 teaspoon ginger, fresh, grated
  • 1 pound carrots
  • 4 cups water
  • 4 ounces sour cream (1/2 cup)
  • 1 tablespoon lemon juice
  • Pecans
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1/4 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix spices on a plate.

  • Step 2: Add butter to sauce pan and roast pecans, salt to taste.

  • Step 3: Remove pecans.

  • Step 4: Heat oil and onions in the saucepan and turn heat to medium, saute until onions are translucent, about 5 minutes.

  • Step 5: Add garlic, spices and ginger to pot and saute for 2-3 minutes or until garlic and spices are fragrant, be sure to stir frequently as to not burn the garlic.

  • Step 6: Add carrots and saute for an additional 5 minutes.

  • Step 7: Add water and bay leaf, bring pot to boil, cover with lid, and reduce to simmer.

  • Step 8: Simmer for 30 minutes.

  • Step 9: Use stick blender until smooth.

  • Step 10: Stir in sour cream and lemon juice.

  • Step 11: Serve warm and top with roasted & salted pecans for added crunch and earthiness.

We hope you enjoy this recipe!

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