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Green Chili Bean Dip

Here's how you make Green Chili Bean Dip
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces refried beans, favorite style
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1 cup hatch green chile - mild, medium or hot
  • 1/4 cup jalapeno, about 1 whole
  • 1 tablespoon lime juice
  • 2 tablespoons of red chile powder - mild, medium or hot
  • 2 cups cheddar cheese, shredded, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Puree Hatch green chiles, jalapenos and juice (in blender or with hand-held immersion blender)

  • Step 2: Combine refried beans, cream cheese, half of cheddar cheese and sour cream

  • Step 3: Add chile powder and pureed chile mixture.

  • Step 4: Pour into an 8x8 baking dish (or equivalent)

  • Step 5: Top with remaining cheese.

  • Step 6: Bake at 350F for 20-25 minutes.

  • Step 7: Garnish with chopped green onions, avocado, cilantro and/or a squeeze of lime juice.

We hope you enjoy this recipe!

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