Step 1: Preheat the broiler to high. Set the oven rack on the middle shelf.
Step 2: Combine Brussels sprouts, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a bowl; toss to coat. Arrange the sprouts in a single layer on a large jelly-roll type pan coated with cooking spray. Broil for 12 minutes, stirring every 3 minutes.
Step 3: Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon oil; swirl to coat. Sprinkle the pork with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Add to the pan and cook 3 minutes. Turn, and cook 2 minutes or until done. Transfer to a plate.
Step 4: Add 1 tablespoon butter and apple to the pan; saute 2 minutes. Add the stock and nutmeg; bring the mixture to a boil. Stir in the remaining 1/2 teaspoon salt, remaining 1 tablespoon butter, syrup, Dijon mustard, and parsley. Cook 1 minute.
Step 5: Divide the pork chops among 4 plates; top evenly with the apple mixture. Serve with the sprouts.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.