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Pork Chops with Sauteed Apples and Brussels Sprouts

Here's how you make Pork Chops with Sauteed Apples and Brussels Sprouts
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces Brussels sprouts, trimmed and halved
  • 2 tablespoons canola oil, divided
  • 5/8 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • Cooking spray
  • 16 ounces boneless center-cut pork chops (4)
  • 2 tablespoons butter, divided (unsalted)
  • 1 large Honeycrisp apple, sliced
  • 1/3 cup chicken stock (unsalted)
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the broiler to high. Set the oven rack on the middle shelf.

  • Step 2: Combine Brussels sprouts, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a bowl; toss to coat. Arrange the sprouts in a single layer on a large jelly-roll type pan coated with cooking spray. Broil for 12 minutes, stirring every 3 minutes.

  • Step 3: Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon oil; swirl to coat. Sprinkle the pork with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Add to the pan and cook 3 minutes. Turn, and cook 2 minutes or until done. Transfer to a plate.

  • Step 4: Add 1 tablespoon butter and apple to the pan; saute 2 minutes. Add the stock and nutmeg; bring the mixture to a boil. Stir in the remaining 1/2 teaspoon salt, remaining 1 tablespoon butter, syrup, Dijon mustard, and parsley. Cook 1 minute.

  • Step 5: Divide the pork chops among 4 plates; top evenly with the apple mixture. Serve with the sprouts.


We hope you enjoy this recipe!

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