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Broiled Salmon With Creamy Lime Dill Sauce

Here's how you make Broiled Salmon With Creamy Lime Dill Sauce
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound salmon fillet
  • 1/8 cup Dijon mustard
  • 1 teaspoon dill weed, dried, or 2 tablespoons fresh
  • Sauce
  • 2 ounces cream cheese, softened (2 tablespoons )
  • 1/4 cup lime juice
  • 1/8 cup Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 2 teaspoons dill weed, dried
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray broiler pan with cooking spray.

  • Step 2: Place salmon in the pan, skin side down.

  • Step 3: In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.

  • Step 4: Broil salmon for 10 to 12 minutes until just opaque in middle.

  • Step 5: In another small bowl, combine remaining ingredients until creamy.

  • Step 6: Pour over fish or leave on the side for serving.

We hope you enjoy this recipe!

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