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Daniel Boones Fried Chicken

Here's how you make Daniel Boones Fried Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dredge
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 1/2 pounds chicken thighs
  • 1 1/2 pounds chicken legs
  • Skillet
  • 1/2 cup butter
  • 1/4 cup water
  • Seasoning
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 cup water, boiling
  • 2 ounces heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roll the pieces of chicken in a wooden mixing bowl in the flour dredge, heavily seasoned with salt, pepper and paprika.

  • Step 2: Grease a large cast iron skillet with the butter and fry each piece of chicken, browning well on both sides.

  • Step 3: Then reduce the heat slightly and add the 1/4 cup water.

  • Step 4: Cover the skillet and cook for 15 minutes on each side.

  • Step 5: Take the fried chicken from the skillet and pour off all but 2 tablespoons butter. (Save the butter for cooking)

  • Step 6: Add the flour to the melted butter, blend well and stir until nicely browned.

  • Step 7: Then add the salt, pepper, paprika and boiling water.

  • Step 8: Simmer until the gravy is smooth and thickened, stirring constantly.

  • Step 9: Lastly, stir in the cream and blend.

  • Step 10: Pour this gravy around the chicken on a large platter.

We hope you enjoy this recipe!

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