Ingredients
- Sauce
- 1 pound ground beef
- 15 ounces whole, ripe black olives, pitted, drained (1 can)
- 15 ounces stewed tomatoes (1 can)
- 7 ounces tomato sauce, hot (1 can)
- 1/4 teaspoon tabasco sauce
- 1 ounce dry enchilada mix(1 package)
- Cheese
- 12 ounces cottage cheese, small curd (1 container)
- 1 egg
- 1/2 pound Monterey Jack cheese, grated
- 8 ounces cheddar cheese, shredded (1 cup)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
- Topping
- 8 ounces tortilla chips (1 bag)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Brown ground beef and season lightly.
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Step 3: Stir in stewed tomatoes, sauce, olives, and enchilada mix.
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Step 4: Warm over low heat.
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Step 5: Beat egg and add to cottage cheese.
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Step 6: In a Pam sprayed casserole dish, spread some meat sauce.
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Step 7: Top with 1/2 of the grated Monterey Jack cheese, and 1/2 cottage cheese.
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Step 8: Top with layer of chips.
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Step 9: Repeat layers.
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Step 10: Top with grated Cheddar cheese.
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Step 11: Garnish with broken tortilla chips.
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Step 12: Bake, uncovered, at 350 degrees for 30 minutes.
We hope you enjoy this recipe!
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