Ingredients
- 16 ounces chicken breast, cooked, cubed
- 20 ounces cream of chicken soup (2 cans)
- 2 ounces pimientos (1 jar)
- 6 ounces evaporated milk (1 can)
- 5 ounces potato sticks (1 can)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Pam spray a 2 quart casserole dish.
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Step 3: Mix chicken and soup together.
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Step 4: Add pimientos and evaporated milk and mix well.
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Step 5: Add 3/4 can of potato sticks and mix.
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Step 6: Pour into 2 quart Pam sprayed casserole dish.
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Step 7: Sprinkle remaining potato sticks on top.
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Step 8: Cook at 375 degrees until hot and bubbly for about 30 minutes.
We hope you enjoy this recipe!
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