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Mediterranean Olive Oil Salad

Here's how you make Mediterranean Olive Oil Salad
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  • Servings: 2-3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2-3 people.

Ingredients

The ingredients are:
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup olives, black or green, pitted and sliced
  • 2 tbsp fresh parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.

  • Step 2: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.

  • Step 3: Pour the dressing over the salad and toss gently to combine.

  • Step 4: Serve fresh and enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Wooden spoon or salad tongs
  • Measuring spoons
  • Small whisk or fork (for mixing dressing)
  • Serving plate or bowl

We hope you enjoy this recipe!

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