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Burrata, Zucchini & Mint Pappardelle

Here's how you make Burrata, Zucchini & Mint Pappardelle
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup extra virgin olive oil
  • 6 spring onions, sliced
  • 1 clove garlic, finely minced
  • 2 anchovies
  • 2 zucchini, large, julienned
  • 1/2 teaspoon red pepper flakes or more to taste (optional)
  • Salt & fresh ground black pepper, to taste
  • 375 grams lasagna sheets, fresh
  • 1/4 cup mint leaves, torn (must be fresh mint)
  • 250 grams burrata (2 bags/balls)
  • Parmesan Cheese to garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 tablespoons oil in a large non-stick fry pan; add the spring onions, garlic, anchovies, pepper flakes (if using) and zucchini.

  • Step 2: Then season to taste and saute over a medium heat until zucchini is tender and fragrant.

  • Step 3: Cut the lasagne sheets into 2cm thick strips along the shortest edge to make short pappardelle & cook in salted boiling water until al dente, drain or according to suppliers cooking instructions.

  • Step 4: Immediately transfer pasta into the fry pan with sauce and toss over medium heat for 1 minute until glossy and silky then toss in mint and a grinding of black pepper.

  • Step 5: Arrange the pasta in a large serving dish, top with Burrata balls and drizzle with remaining oil.

  • Step 6: For serving at the table, break the Burrata and lightly toss the creamy mozzarella through, so as to coat the pasta and garnish with a small amount of Parmesan (if using).


We hope you enjoy this recipe!

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