Ingredients
- 1 pound red potatoes, diced
- 1/4 cup onion, minced
- 1/4 cup celery, sliced
- 1 teaspoon chicken bouillon
- 1/8 teaspoon black pepper, freshly ground
- 10 ounces chicken broth (1 can)
- 1 cup water
- 1/3 cup evaporated milk
- 1 tablespoon butter
- 1 teaspoon caraway seeds
How to Make
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Step 1: Add potatoes, stock, veggies and seasonings to a pot.
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Step 2: Simmer covered for 20 minutes until potatoes are soft.
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Step 3: Add water as needed
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Step 4: Add milk, caraway seeds and butter.
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Step 5: Mash with potato masher until thickened up.
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Step 6: Season to taste.
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Step 7: Simmer 10 minutes.
We hope you enjoy this recipe!
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