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Frugal Gourmet Kidney Bean Peas & Macaroni Salad

Here's how you make Frugal Gourmet Kidney Bean Peas & Macaroni Salad
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  • Servings: 8
  • Prep: 3h
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad
  • 15 ounces kidney beans, drained, rinsed (1 can)
  • 2 cups green peas, frozen
  • Dressing
  • 1 tablespoon olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon oregano, dry
  • 2 teaspoons sugar
  • 1 tablespoon parsley, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dressing.

  • Step 2: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 3: Add rest of ingredients and toss.

  • Step 4: Chill and season to taste.

We hope you enjoy this recipe!

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