Ingredients
- 1-pound fresh ripe tomatoes
- 2 to 3 cloves garlic, processed through garlic press
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 dash of ground black pepper
- 2 tablespoons olive oil
- 1 to 2 tablespoons chopped fresh basil
How to Make
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Step 1: Drizzle the oil into a large skillet and set aside.
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Step 2: Dice the tomatoes into 1-inch pieces and toss into the skillet with the garlic, dried oregano, sugar, salt, and pepper.
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Step 3: Bring the mixture to medium-high heat on the stovetop and cook for 12 to 15 minutes, stirring often, until the tomatoes have broken down and you have a sauce consistency.
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Step 4: Remove from heat and toss in the chopped basil. Allow to cool to room temperature before using.
We hope you enjoy this recipe!
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