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Montana's Cream Of Tomato Soup

Here's how you make Montana's Cream Of Tomato Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup onions, minced
  • 1 garlic clove, smashed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons tomato paste
  • 28 ounces tomatoes, diced (1 can)
  • 15 ounces tomatoes, diced (1 can)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon Italian seasoning
  • 16 ounces heavy cream (2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and caramelize onions and season lightly.

  • Step 2: Add garlic and tomato paste.

  • Step 3: Don't burn and add tomatoes.

  • Step 4: Add herbs and cook for 20 minutes.

  • Step 5: Add cream, simmer 10 minutes more until tight, don't boil.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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