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Shakespeare's Tavern Dragon Noodles Copycat

Here's how you make Shakespeare's Tavern Dragon Noodles Copycat
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  • Servings: 4
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup sesame oil
  • 1 tablespoon Chinese chili sauce
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons pickled ginger juice
  • 1 1/2 tablespoons lemon juice
  • 2 1/2 tablespoons Japanese rice vinegar
  • 2 1/2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 pound dry linguine
  • 1 lemon, rind of
  • 2 tablespoons black sesame seeds, toasted in a dry, heavy skillet until fragrant
  • 3/4 cup green onion, thinly sliced
  • 3 radishes, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the oil, chili sauce, soy sauce, pickled ginger juice, lemon juice, rice vinegar, sugar to taste and salt.

  • Step 2: Whisk to blend and set the bowl aside.

  • Step 3: Bring a large saucepan of heavily salted water to a rolling boil.

  • Step 4: Cook pasta until al dente and drain.

  • Step 5: Toss the noodles with the dressing to moisten them well, using your fingers to coat and separate the strands.

  • Step 6: Let the noodles sit for 10 minutes.

  • Step 7: Add the lemon rind, black sesame seeds , green onions and radishes and toss well.

  • Step 8: Cover them tightly and refrigerate for one day.

  • Step 9: Take out of frig bring to room temperature.

We hope you enjoy this recipe!

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