Step 1: Toast the pecans in a skillet over low heat for 2 minutes.
Step 2: Allow the nuts to cool down slightly, then chop them up roughly.
Step 3: Wash the pears, and cut them into slices.
Step 4: Cut the brie cheese into slices.
Step 5: Arrange salad greens on plates.
Step 6: Arrange pear and brie slices.
Step 7: Scatter the nuts over them.
Step 8: Add all the ingredients in a blender jug.
Step 9: Blend until you get a smooth sauce.
Step 10: Drizzle the salad dressing over and serve.
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