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Mango Avocado Black Bean Salad

Here's how you make Mango Avocado Black Bean Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup mango, diced
  • 1 avocado, cut into cubes
  • 15 ounces black beans, drained, rinsed (1 can)
  • 15 ounces corn (1 can)
  • 1 cucumber, peeled, sliced
  • 1/4 cup green onions, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Cilantro Salad Dressing
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons cilantro, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain off the liquid from the canned beans and corn and rinse.

  • Step 2: Cut the avocado into half, remove the seed and peel.

  • Step 3: Cut the avocado into cubes.

  • Step 4: Drizzle lemon juice over the avocado cubes and toss gently.

  • Step 5: This prevents the avocado from turning black.

  • Step 6: Cut the mango into half.

  • Step 7: Peel and cut the flesh into cubes.

  • Step 8: Mix all the ingredients for the salad in a big bowl. Sprinkle paprika to taste .

  • Step 9: Mix well.

  • Dressing:

  • Step 10: Add olive oil, lime and lemon juice, salt, pepper together in a jar.

  • Step 11: Close the lid tightly.

  • Step 12: Give the dressing a good shake.

  • Step 13: Pour over salad, toss and season to taste.

  • Step 14: Add the cilantro and mix well.

  • Step 15: Serve.

We hope you enjoy this recipe!

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