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Jewish Roast Chicken With Dried Fruit

Here's how you make Jewish Roast Chicken With Dried Fruit
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  • Servings: 4
  • Prep: 1d
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dried Fruit
  • 1/2 cup orange juice
  • 1/2 cup apricots, dried
  • 1/2 cup raisins
  • Marinade
  • 1 tablespoon fresh ginger, peeled, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/3 cup red wine vinegar
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 bay leaf
  • 8 ounces pearl onions, frozen
  • Chicken
  • 2 pounds chicken legs
  • 2 pounds chicken thighs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper
  • 1/2 cup brown sugar, packed
  • 1/2 cup apple juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, pour orange juice over dried fruit and let soak to plump the fruit, about 10 minutes.

  • Step 2: In a separate small bowl, whisk together, ginger, oregano, thyme, vinegar, olive oil, lemon juice ,onion and bay leaf.

  • Step 3: Place chicken in roasting pan.

  • Step 4: Pour marinade over chicken and massage into chicken.

  • Step 5: Add orange juice and fruit mixture equally to roasting pan.

  • Step 6: Cover pan and marinate in the refrigerator overnight.

  • Step 7: Preheat oven to 375°F.

  • Step 8: Sprinkle chicken with garlic salt and lemon pepper, and then drizzle equally with brown sugar and apple juice.

  • Step 9: Bake until chicken is nicely browned on top and registers 165°F in the thickest part of the thigh, about 1 hour and 15 minutes.

  • Step 10: Serve with pan juices and dried fruit.

We hope you enjoy this recipe!

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